|Picture via Martha Stewart's website.|
If I didn't have a good idea I'd make myself sick, I'd make this and eat the whole thing.
Besides serving about 8 people (fewer, most likely...), this cookie is absolutely gorgeous. It fills the cast iron skillet and looks so pretty. As if you needed another reason to use your 10-inch skillet.
Served straight from the oven (with a few minutes to cool so you don't sacrifice your poor burned mouth), it's gooey and satisfying.
It's perfect for scooping a bit of your favorite ice cream over, too.
And it doesn't get any better for parties--who wouldn't want to bring this out to the table!
Even better, it's not difficult to make. It comes together in a snap and you can enjoy your party, or enjoy making everyone else clean up while you eat the whole thing.
I won't judge.